Our pricing is based on a per-serving model. Buttercream designs start at $9 per serving, and fondant designs start at $10 per serving — all prices subject to tax. Final pricing may vary based on the complexity of your design.
 
Every cake is made with premium, quality-forward ingredients, including locally sourced organic buttermilk, local honey, and European butter. All-natural alternative food dyes are available upon request — give us a call to learn more.

I’d love to hear what you’re planning and learn a little more about the cake you have in mind.

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